Ponchos Restaurant
Ponchos Restaurant, located in the town of Machu Picchu, offers a unique dining experience that combines traditional Peruvian cuisine with a modern twist. Its menu, made with fresh, local ingredients, includes ceviche, Andean soups, trout tiradito, and alpaca tartar. In a warm and inviting atmosphere, it celebrates authenticity, quality, and a connection to the local culture.
What do you eat at Ponchos Restaurant?
At Ponchos Restaurant, the menu is a tribute to the richness of Peruvian cuisine, where each dish reflects the perfect fusion of tradition and modernity. Here you’ll find options for all tastes, from essential classics to innovative creations that surprise with their authenticity. True to our welcoming spirit, many of our dishes are designed to be shared at the center of the table, inviting you to experience food as a moment of connection, just as Peruvian hospitality dictates.
Flavors that Refresh
At Ponchos Restaurant, each drink has been designed to complement the dining experience with authenticity and local flavor. Our menu includes handcrafted cocktails like the classic Pisco Sour and creations with muña, passion fruit, and Andean spirits; Peruvian and South American wines selected to pair with our dishes; craft beers from Cusco, as well as natural juices, homemade chicha morada, Andean herbal infusions, and high-altitude coffee. A varied and carefully curated menu that celebrates the best of Peru in every sip.