Our Restaurant

If you are planning a visit to Machu Picchu and looking for an authentic dining experience, visiting an Andean restaurant in Machu Picchu is a decision that will transform your trip. Ponchos is much more than a restaurant: it is a gateway to the ancestral flavors of the Andes, where each dish tells a story of culture, tradition, and spiritual connection. Unlike conventional tourist spots, this Andean restaurant in Aguas Calientes stands out for its commitment to native ingredients, signature cuisine, and an atmosphere that reflects the essence of Peru.

Travelers from the US, Canada, France, Austria, and Spain increasingly value genuine experiences, and that is precisely what this Andean restaurant in Aguas Calientes offers. From the moment you arrive, you are welcomed with a warm atmosphere, décor inspired by traditional textiles, and aromas that invite you to savor with all your senses. The menu is carefully designed to showcase the best of Peruvian cuisine, with a focus on local products such as Andean trout, quinoa, purple corn, yellow chili peppers, and alpaca meat.

In addition to the quality of its dishes, what really sets this Andean restaurant in Aguas Calientes apart is its connection to its surroundings. Located just minutes from Machu Picchu, it offers a culinary experience with privileged views and a sense of serenity that is difficult to find in other gastronomic destinations. For many, it is the perfect stop after a spiritual hike or a visit to the Inca temples.

The kitchen team works every day to preserve the value of Andean food heritage. That’s why eating at this Andean restaurant in Aguas Calientes also means supporting local producers, agricultural communities, and the preservation of ancestral knowledge. The wine, cocktail, and non-alcoholic beverage menus perfectly complement the gastronomic offerings, guaranteeing a comprehensive experience for all tastes.

If your trip to Machu Picchu aims to leave a lasting impression, it cannot be complete without sampling the authentic flavors offered by a true Andean restaurant in Machu Picchu such as Ponchos. Here, cooking becomes a ritual, the table a gathering place, and the palate a memory.